BAKE WITH NÖT-CREME
Do you have a Nöt-Crème recipe that deserves to be featured alongside our top picks? Reach out to us!
Try one of the recipes below and take Nöt-Crème to new heights.
HOT CHOCOLATE WITH CREME DE LA CREME
PANCAKE CAKE
OVERNIGHT OATS
WHOOPIES
NÖT-CREME FONDANT
Chocolate Fondant with Nöt-Crème Peanut Core
A dreamy chocolate fondant with a peanut-flavored Nöt-Crème core. A velvety chocolate exterior with a nutty surprise inside. It doesn’t get better than this!
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CHOCOLATE CAKE
Chocolate Cake with Nöt-Crème and Hazelnuts
The best chocolate cake just got even better!
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TRUFFLE CAKE
Nöt-Crème Truffle Cake with Crisp
A delicious nut truffle cake with a chocolate topping. This no-bake treat is a surefire hit for any coffee break!
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Bror Printzell’s Candy Factory
In 1961, candy maker Bror Printzell in Hässleholm came up with the idea of taking the delicious filling from hard candies and packaging it in plastic sachets. This indulgent treat was Nöt-Crème, filled in 18-gram sachets. Bror Printzell justified this unusual idea by saying, ”It’s the best part you want anyway!” And who could argue with that logic? Initially, the idea was met with skepticism. Only one wholesaler in Gothenburg took a chance and bought a few boxes.
Then one day, Bror received a phone call. A lady explained that long lines of schoolchildren were queuing outside her kiosk, all wanting to buy Nöt-Crème. She wanted to order more! It soon became clear that many others thought candy filling in a sachet was a brilliant idea.
To this day, Nöt-Crème is made the same way, in the same factory in Hässleholm, Sweden.
