SWEDEN’S FAVORITE CANDY
SINCE 1961
Nöt-Crème
The original. Since 1961, this delightful treat has held a special place in our hearts.
Roasted hazelnuts are the secret behind this success story that we never tire of reinventing. From over 50 years in just one sachet, we’ve taken Nöt-Crème to new heights. Explore, taste, and find your favorite — you might still love the classic sachet the best. But why choose just one?
Varieties of Your Favorite Candy!
Ingredients: See packaging for the latest ingredients list.
ORIGINAL SACHET 18 GRAMS
The classic since 1961. Delicious hazelnut crème.
ORIGINAL BOX
Why settle for just 18 grams? Perfect for bread, pancakes, or cakes.
ORIGINAL SACHET 10-PACK
When you want to truly indulge.
NEW
Hazelnut – Crème de la crème
CHOCO BALL
Irresistible!
PASSION FRUIT
The summer hit
COKIES & CREME
Dangerously delicious
PEAR
Nöt-Crème Pear
Honey-Roasted Peanuts
Quick Hit
CHOCO TOFFEE
Fast Favorite
COCONUT / ALMOND
Give it a try!
CREAMY PEANUT
Have you tried it?
PUNCH ROLL
Roll becomes ball
DELIKATO BALL
DELICATO!
COOKIE DOUGH
Delicious!
Bror Printzell’s Candy Factory
In 1961, candy maker Bror Printzell in Hässleholm came up with the idea of taking the delicious filling from hard candies and packaging it in plastic sachets. This indulgent treat was Nöt-Crème, filled in 18-gram sachets. Bror Printzell justified this unusual idea by saying, ”It’s the best part you want anyway!” And who could argue with that logic? Initially, the idea was met with skepticism. Only one wholesaler in Gothenburg took a chance and bought a few boxes.
Then one day, Bror received a phone call. A lady explained that long lines of schoolchildren were queuing outside her kiosk, all wanting to buy Nöt-Crème. She wanted to order more! It soon became clear that many others thought candy filling in a sachet was a brilliant idea.
To this day, Nöt-Crème is made the same way, in the same factory in Hässleholm, Sweden.
