Overnight Oats (1 serving)
Ingredients Overnight Oats (1 serving):
- 100ml oats
- 100ml oat, nut, or coconut milk
- 1 tsp chia seeds
- 50ml quark (optional)
Topping:
- Crème de la Crème
- Caramelized hazelnuts
Instructions:
Mix oats, milk, chia seeds, and quark in a container. Let sit overnight in the fridge. When ready to serve, add a dollop of Crème de la Crème and a sprinkle of caramelized hazelnuts. Enjoy!
Perfect for indulgent mornings or cozy gatherings!
Glaze:
100 g hazelnuts
100 g finely chopped chocolate
100 ml cream
Instructions for Glaze:
Heat the cream until hot, then add the chocolate and stir until melted. Pour the glaze over the cake and decorate with hazelnuts. Done!
Alternative Glaze:
Mix equal parts whipped cream and Nöt-Crème and spread over the cake!
Bror Printzell’s Candy Factory
In 1961, candy maker Bror Printzell in Hässleholm came up with the idea of taking the delicious filling from hard candies and packaging it in plastic sachets. This indulgent treat was Nöt-Crème, filled in 18-gram sachets. Bror Printzell justified this unusual idea by saying, ”It’s the best part you want anyway!” And who could argue with that logic? Initially, the idea was met with skepticism. Only one wholesaler in Gothenburg took a chance and bought a few boxes.
Then one day, Bror received a phone call. A lady explained that long lines of schoolchildren were queuing outside her kiosk, all wanting to buy Nöt-Crème. She wanted to order more! It soon became clear that many others thought candy filling in a sachet was a brilliant idea.
To this day, Nöt-Crème is made the same way, in the same factory in Hässleholm, Sweden.